1 pound of ground beef 4 large eggs, beaten 1 cup Italian seasoned dried breadcrumbs (I use Progresso Italian Style) 1/3 cup freshly grated Parmesan cheese Salt and pepper About 4 cups spaghetti sauce Spaghetti noodles, cooked Use your favorite sauce recipe. I use Lawry’s Extra Rich and Thick powdered mix because it requires simmering … Continue reading Spaghetti and Meatballs (Emphasis on the meatballs)